Corpse Reviver No. 2
Ingredients
0.9 oz Lemon Juice
1 oz Lillet Blanc (or dry vermouth)
1 oz Cointreau
1 oz London dry gin
Several dashes absinthe
Directions
- Shake and strain into a chilled coupe
Notes
- Try substituting the gin with Mezcal, and replace the absinthe with a float of Angostura bitters to create a Veever Hand (credit: Greg from How To Drink)