Directions

• Cut pork into 1″ cubes, add to large pot with salt and enough water to not quite cover. Bring to slow simmer and allow to cook for 1.5-2 hr until water is completely evaporated.
• If saving for later, remove from heat before meat browns. It can be crushed, shredded, chopped, or served as-is. If eating now (or when ready to re-heat), allow the pork to continue to brown in its rendered fat over medium-low heat.