A black bean dish that’s great as a side or as a burrito filling. Uses an instant pot for fast cooking without having to soak.
1 cup dried black beans
3 cups water
2 strips bacon
2 jalapenos, sliced
1/4 white or yellow onion, diced
2 tbsp butter
- Combine beans and water in instant pot, cook on high pressure for 30 mins and let steam naturally vent for 15-30 mins. Drain most of the excess liquid, but leave enough to prevent beans from becoming dry
- Cook bacon, remove from pan and chop up
- Lightly saute jalapenos and onion in the bacon fat, then add beans. Add butter and stir to emulsify
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